Hello, hello! I have finally found some time to work on a post about Miku, in which I went during the Dine-Out Vancouver Festival. Once I saw the menu, I was very, very excited! As previously stated in my post on Gami Sushi, I have recently discovered ABURI-style sushi, and I am in love. So when I saw that Miku had assorted aburi, I knew it was a must-try, especially when I have been wanting to come here for a while.
Pan-Seared Alaskan Scallop- the scallop was cooked perfectly; outsides had a lovely crisp, brown top while the insides remain tender and creamy. The potato puree was creamy too, and was yummy when eaten with the scallop.
*Saba Oshi Sushi- house-cured mackerel, miso sauce. This wasn’t a part of their DineOut menu, so we ordered it on the side. This was also heavenly. There was a perfect, smoky, aburi flavour, and the mackerel was cooked absolutely perfectly. The rich, creamy miso sauce complimented the mackerel well.
1:Poor 2: Okay 3: Good 4: Great 5: Amazing!