Dine Out 2015: Miku Restaurant

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Hello, hello! I have finally found some time to work on a post about Miku, in which I went during the Dine-Out Vancouver Festival. Once I saw the menu, I was very, very excited! As previously stated in my post on Gami Sushi, I have recently discovered ABURI-style sushi, and I am in love. So when I saw that Miku had assorted aburi, I knew it was a must-try, especially when I have been wanting to come here for a while. 

miku-dine-out-menu

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Aburi Maguro Sushi- the wasabi sauce complimented very well with the seared tuna.

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Jidori Chicken Nanban- the chicken was crisp, and the tartar sauce was creamy and flavorful.

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Pan-Seared Alaskan Scallop- the scallop was cooked perfectly; outsides had a lovely crisp, brown top while the insides remain tender and creamy. The potato puree was creamy too, and was yummy when eaten with the scallop.

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Saikyo Miso Sablefish- the sablefish had an amazing texture and was cooked perfectly. It was almost buttery in texture, and the smoothness was simply delectable. This was my favorite out of the four!

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Selection of Aburi, Nigiri, Roll and Oshi Sushi-  Overall, perfection.  Salmon Oshi (third photo, rectangular one) was my favorite; super creamy and flavorful.

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*Saba Oshi Sushi- house-cured mackerel, miso sauce. This wasn’t a part of their DineOut menu, so we ordered it on the side. This was also heavenly. There was a perfect, smoky, aburi flavour, and the mackerel was cooked absolutely perfectly. The rich, creamy miso sauce complimented the mackerel well.

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Manjari Chocolate-Orange Cream- I really enjoyed the rich, yet refreshing, citrus-y flavor; it was not overpowering at all. Of course, anything paired with cold vanilla ice-cream is delicious!

1:Poor 2: Okay 3: Good 4: Great 5: Amazing!
Food: 5
Service: 5
Ambiance: 5
Price: $15+
Overall: 5

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